Local ingredients, global flavour
Fiery and sophisticated Caribbean flavours to excite your palette
Independently run, BOXFOOD brings a world of street-food flavours to your plate.
Influences from Asia, America and Europe are used to fine-tune old family recipes from the land of the Blue Mountains and Dunns River, Our already popular Jerk chicken with rice n peas to classics such as Curry goat and Ackee n Saltfish. Few customers will fail to be tempted by the fresh, nutritious delights of BOXFOOD. Meats are prepared with our homemade marinades. While our vegetarian and vegan options (Ital) are plenty – specialities include Jerk Jackfruit Roasted veg n sweet potato curry ,Red stew with fried plantain to Boxfoods health boost Ital Cari’Bean Stew’. The chef’s famous home-made coleslaw is always a winner. Ingredients are sourced locally where possible and our ethos is Eat and Be Happy! BOXFOOD: fine dining, roadside-style
